Handcrafted Kitchen Knives for Culinary Excellence

Finely Chopped Your Vegetables With Stainless Steel Knife

Who loves a dinner made of uneven random vegetable pieces that are not cooked right? If your kids are complaining about uncooked vegetables, it might be time to change them. Not your kids obviously! Experience the fineness of finely chopped vegetables using a handmade knife bought from iTokri. The durable and sharp blade of a stainless steel knife ensures precise, clean cuts that also improve how your home-cooked meals taste. Whether you're making aloo gobi or chopping chicken, a top-quality kitchen knifefrom iTokri is a must-have.

Why Choose iTokri?

iTokri is your one-stop destination for all your kitchen knife needs. Our range of kitchen knives covers from a handcrafted wooden butter knife to a stainless steel knife. We take pride in offering high-quality knives to our customers that make your kitchen experiences nothing short of exceptional. Buy knives online at iTokri to take your culinary skills up a notch. We also stock a wide selection of  handpainted casseroles,  containers,  oil dispensers,  tiffin boxes,  jarsand  masala boxes online.

Frequently Asked Questions on Kitchen Knife

How to care for kitchen knives?

To care for your stainless steel knife or handmade knife, simply hand wash it with mild detergent and warm water. Dry them immediately after washing to prevent corrosion. It’s best to store your knives in a knife block or magnetic strip to protect the blades and ensure safety.

Can I use my kitchen knives on glass or granite cutting boards?

It’s recommended to not use your kitchen knives on glass cutting boards or granite cutting boards. Each friction of the knife with such boards can damage and dull the blade quickly. Wooden serving boards are the safest choice for kitchen knives. 

How can I safely handle kitchen knives to prevent accidents?

Be mindful while using a knife. To prevent accidents with a kitchen knife, make sure your knives are sharp since dull blades can slip and cause injuries. Hold the stainless steel knife with a firm grip to keep your fingers away from the blade's path. Always use a wooden cutting board while cutting. When not in use, store knives in a safe knife block.